Did you know?
To make consistent batches of milk kefir you need to ensure that your ratio of kefir grains to milk are the same for each batch.
The easiest way to do this is to weigh your ingredients.
Remember – as your milk kefir multiplies it will ferment the milk faster. The same is true if the environment is warmer.
Latest posts by Uta Heidelauf (see all)
- How to make consistent batches of milk kefir - 10 March, 2019
- A Milk Kefir Clay Wrap using Sodium Bentonite Clay - 3 March, 2019
- Tomato Salsa with Milk Kefir Whey - 2 March, 2019
Related Articles:
Mast cell tumor reduction success
Types of water – which are best for your kefir grains?
Fermenting Almonds in Milk Kefir
Milk kefir cottage cheese & egg white omelette
Add water kefir to your diet - here's why
Tomato Salsa with Milk Kefir Whey
Lemon and Chia Seed Kefir Cream - how to make it
Milk Kefir Smoothie - take a walk on the wild side
Do a “coconut kefir 101 did you know?” And instructions on how to make it.