How to make Kefir Cream Cheese
It is super easy to make kefir cream cheese. Just do a double fermentation then strain through a muslin cloth or coffee filter (stand in fridge while it stains the whey as it may take a day or so. You can stir it)
Once you are happy with the consistency, add a little Himalayan or Celtic salt, you can also add some plain yogurt to make it a little creamier.
A great, delicious probiotic power punch. I like to put it on crackers and add some sesame oil and seeds before adding heirloom tomatoes and cucumber fresh from my garden.
Handy hint… If the mixture is a little wet add some chia seeds (either ground of whole) as they will soak up the extra moisture.
- How to make consistent batches of milk kefir - 10 March, 2019
- A Milk Kefir Clay Wrap using Sodium Bentonite Clay - 3 March, 2019
- Tomato Salsa with Milk Kefir Whey - 2 March, 2019