How to make a Creamy Kefir Dessert

This creamy and tasty dessert is made by blending water kefir grains and milk kefir with some vanilla, organic evaporated cane juice or coconut sugar.

You can also fold through some whipped cream to create a mousse for a little extra indulgence. Then consider topping it up with your favourite fruits and nuts.

This makes for an excellent breakfast or a healthy dessert for for everyone to enjoy.

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Uta Heidelauf

'Trust your gut...' | probiotics 4 life | fermenting 4 wellness | sharing with you my recipes, news, and handy tips on improving your health with milk & water kefir and kombucha.

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Latest posts by Uta Heidelauf (see all)

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