Blog, Recipes

Milk kefir gluten free pizza bread

Posted on by Uta Heidelauf
04
Oct

Milk kefir gluten free pizza bread. It does not need to prove.

Ingredients: Freshly ground buckwheat & ground linseed (1.5 cups each) 3 cups of glutenfree flour 1 heaped tablesp of molasses sugar 1/2 teasp of himalayan salt baking powder & baking soda ( 1/2 teasp each) 1.5 cups of milk kefir (preferably thick (double fermented) 1 egg.

Full recipe coming soon.

Uta Heidelauf
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Uta Heidelauf

'Trust your gut...' | probiotics 4 life | fermenting 4 wellness | sharing with you my recipes, news, and handy tips on improving your health with milk & water kefir and kombucha.

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