Milk kefir gluten free pizza bread

Milk kefir gluten free pizza bread. It does not need to prove.

Ingredients: Freshly ground buckwheat & ground linseed (1.5 cups each) 3 cups of glutenfree flour 1 heaped tablesp of molasses sugar 1/2 teasp of himalayan salt baking powder & baking soda ( 1/2 teasp each) 1.5 cups of milk kefir (preferably thick (double fermented) 1 egg.

Full recipe coming soon.

Uta Heidelauf
Follow me

Uta Heidelauf

'Trust your gut...' | probiotics 4 life | fermenting 4 wellness | sharing with you my recipes, news, and handy tips on improving your health with milk & water kefir and kombucha.
Uta Heidelauf
Follow me
  Subscribe  
Notify of