Milk kefir gluten free pizza bread. It does not need to prove.
Ingredients: Freshly ground buckwheat & ground linseed (1.5 cups each) 3 cups of glutenfree flour 1 heaped tablesp of molasses sugar 1/2 teasp of himalayan salt baking powder & baking soda ( 1/2 teasp each) 1.5 cups of milk kefir (preferably thick (double fermented) 1 egg.
Full recipe coming soon.
- Pumpkin and Dill Calamari with Cauliflower Milk Kefir Mash - 1 October, 2021
- How to make consistent batches of milk kefir - 10 March, 2019
- A Milk Kefir Clay Wrap using Sodium Bentonite Clay - 3 March, 2019