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Why are my water kefir grains floating?

Water kefir grains often float in the liquid they are fermenting, which is completely normal [...]

My water kefir grains are not growing – why?

There could be a few reasons why your water kefir grains are not growing. Here [...]

Pumpkin and Dill Calamari with Cauliflower Milk Kefir Mash

Pumpkin and Dill Calamari with Cauliflower Milk Kefir Mash (Serves 3-4 people) This recipe is [...]

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How to make consistent batches of milk kefir

Did you know? To make consistent batches of milk kefir you need to ensure that [...]

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A Milk Kefir Clay Wrap using Sodium Bentonite Clay

Milk Kefir is such a wonderfully versatile food that it is difficult to understand why [...]

Tomato Salsa with Milk Kefir Whey

Making tomato salsa with milk kefir is an idea for converting your oversupply of tomatoes into [...]

7 Comments

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Ben Mitchell
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Great service. I’m now producing 500mls of tangy kefir everyday. I love sour and tangy flavour. Now I just have to get my kids to drink it.

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All very good!

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