To make walnut butter, the almonds are soaked in before being ground. It also has the goodness of organic molasses, Celtic salt and a splash of Canadian maple syrup. It is combined on the slice of organic gluten free multi-grain bread with some chia, mango & passion fruit jam and sour black cherry jam.
Sediment in water kefir – Handy hints: I had someone ask me about sedimentation in water kefir the other day… ‘Is there something wrong with my water kefir if it is cloudy or there is sediment in the bottom after the first and second fermentation?’ The simple answer is ‘No’. The sediment is created during […]
Quinoa & Dill Pancake Stack and fermented raw almonds I don’t like to spend hours in the kitchen to prepare a meal but on weekends (generally Sundays) I make brunch (combining breakfast and lunch to make one spectacular filling meal). I love experimenting, and Sunday brunches are my favourite time to play in the kitchen. As […]
This milk kefir cottage cheese & egg white omelette is a great way to start the day. I use ‘single day’ fermented kefir milk which I then strain through a cheesecloth to remove excess whey which leaves you with kefir cottage cheese. I let it strain while refrigerated otherwise it will continue to ferment. (Only […]
Milk kefir and beetroot salad dressing. Delicious over a freshly made salad. It’s super easy to make and the proportions can be varied to suit you personal taste. I generally use a ratio of 2/3 beetroot to 1/3 milk kefir. Blend your beetroot until it is liquefied You can add some fruit juice to add the […]
Triple ‘brekkie’ fresh juice combo Another super healthy and delicious triple combo ‘brekkie’ (Aussie slang for breakfast). Bottom layer of carrot, celery, apple, ginger, pineapple and coconut water. Middle layer is cabbage, apple, celery. Green layer consists of kale, sweet potato leaves, spirulina powder, cucumber, celery and coconut water topped with an organic vanilla yogurt […]