Big water kefir – how large is yours?

Do you have big water kefir? How large should it be?

Well, that depends. Cooler weather seems to encourage the culture to cling together and grow much larger grain structures.

In warmer weather the grains like their personal space and grains will be much smaller and they will grow more slowly.

Optimum fermenting temperature is between 18 – 26 degrees Celsius (water temperature)

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Uta Heidelauf

'Trust your gut...' | probiotics 4 life | fermenting 4 wellness | sharing with you my recipes, news, and handy tips on improving your health with milk & water kefir and kombucha.

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Latest posts by Uta Heidelauf (see all)

• How to make consistent batches of milk kefir - 10 March, 2019
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• Tomato Salsa with Milk Kefir Whey - 2 March, 2019